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Cooking Sauces

The WORLDFOODS’ stir-fry and cooking sauce range is available in a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in just a matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Thai Red Curry
Thai Green Curry
Malaysian Vegetable Curry
Singaporean Nyonya Laksa
Thai Masaman Curry
Thai Basil Curry
Thai Yellow Curry
Thai Panang Curry
Thai Ginger Lemon Grass
Thai Galangal Lemon Grass 'Tom Yum'
Thai Coconut Galangal 'Tom Kha'
Indochina Cambodian Pineapple Lemon Grass
Malaysian Rendang Curry

Thai Red Curry

A rich spicy hot red curry sauce spiced up with Thai red chillies and flavoured with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood and vegetables.

 

Nutrition

Energy (280kJ/67kcal), Protein 0.9g, Carbohydrate 6.6g, of which sugars 4.0g, Total Fat 3.9g, of which saturates 2.5g, Fibre 0.7g, Salt 1.4g.

Ingredients

Water, Coconut Milk (15%), Onion, Dried Chilli (4%), Sugar, Modified Tapioca Starch, Salt, Lemon Grass (1%), Tamarind Puree, Garlic, Coriander, Kaffir Lime Leaves.

 

Visit WORLDPLATTER for the recipes >