Our Stories
Beyond The Food
Bring to your table not only exquisite, ethnic cuisine but also the cultural knowledge and insight to share with and impress your friends!
Understanding Trans Fat
What is trans fat? And how can it affect your well being? Read on to learn about it...
Modern Day Cooking Trends
Today's 'hustle-and-bustle' lifestyle, who really has the time to manage cooking for themselves and their families?
Salad Dressings - Pour it on!
Get your salad spinners spinning. Due to the warm weather, not only does appetite decreases, but also it is important to meet your daily nutritional requirements.
Oodles of Noodles
Noodles, the second greatest staple food in Asian kitchens after rice is believed to have been invented in China about 2000 years ago.
Fiery Chilies
Chillies form an essential part of the cuisine in many parts of the world. Today there are probably 400 different chillies grown.
All About Vegans
"Vegetarian" is defined as avoiding all animal flesh, including fish and poultry.
WORLDFOODS 2018 Calendar
Download FREE printable 2018 monthly calendar for a great variety of uses.
The Spirit of Ramadan
Ramadan to Muslims is similar to what Lent is to Christians and Yom Kippur to Jews.
Lemon Grass & Kaffir Lime Leaves
Lemongrass is the common name for Cymbopogon and is native to warm and tropical climates. Cymbopogon nardus, also known as citronella grass, is used in the production of citronella oil which is then used in soap, candles and insect sprays.
Cancer Prevention Diet
Did you know that...Cancer is the second leading cause of preventable death after heart disease. Here's an interesting discovery!
Cleaning & Safety
Cooking is not just about putting ingredients together and whipping up something. Here is a list of cleaning and safety pointers.
Sweet Potatoes
Sweet Potato is a tuberous crop. The skin and flesh of the sweet potato may range from off-white through cream, yellow, orange, and pink to a very deep purple, although white and yellow-orange flesh are most common.
Cooking Pointers
Here is a list of what to do, what not to do and other tips and tricks that you would definitely find interesting!
Healthy Inspired Recipes with WORLDFOODS
Simple easy recipes using WORLDFOODS products inspired by Alexandra Prabaharan is a certified nutritionist with the American Fitness Professionals and Associates (AFPA).
Asian Vegetables
The Asian Vegetable world is the endless array of greens, most are low-land vegetables and others are cultivated in cooler highland areas
WORLDFOODS is non-GMO Verified by the Non-GMO Project
We pride ourselves on making authentic Southeast Asian Sources with all-natural ingredients
A Flavourful Venture
May Foong went from advertising to founding WORLDFOODS, which produces ready-made Asia source, pastes, marinades and salad dressing