|
|
| |
 |
 |
| |
Thai
Hot Green Chilli Dipping/Stir-Fry Sauce
A
delicious spicy sauce that will keep you burning for more. Ideal
with
all Thai appetizers, seafood and as a quick and easy stir-fry
sauce.
|
Energy(331kJ/78kcal), Protein 0.9g, Carbohydrate 18.8g, of which sugars 15.7g, Fat 0.4g, of which saturates 0.1g, Fibre 1.1g, Sodium 0.8g. |
| Water, Sugar, Green Chilli, Bird's-Eye Green Chilli, Modified Tapioca Starch, Citric Acid, Thickener (Xanthan Gum). |
See
what you can whip up with this product:
|
|
|
|
|
 |
 |
| |
| |
| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
| |
3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
| Click
here
for more recipes. |
|
|
