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Indonesian
Sweet Tamarind Marinade
The
combination of sweet, tangy and savoury flavours of tamarind
blended harmoniously with garlic and chillies is perfect to
enhance chicken, pork or seafood. Ideal for roasting, grilling,
pan-frying or barbeques.
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Energy(559kJ/133kcal),
Protein 0.4g, Carbohydrate 32.7g, of which sugars 28.1g,
Fat 0.1g, of which saturates Trace, Fibre 1.6g, Sodium
1.6g. |
See
what you can whip up with this product:
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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