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WORLDFOODS’
range of all natural marinades makes the perfect partnership to
create gourmet dishes for your everyday meals. Not only is the range
packed with delicious, all natural ingredients, they make your steaks
juicier, chops more succulent and even fruits and vegetables are
more flavourful than ever. WORLDFOODS’ Marinades bring out
the very best in your favourite meat, poultry, fish, game or vegetables.
Shake off the traditional tastes of marinades and flavour freely.
Product
Benefits
- Convenient
and easy to use.
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100% natural made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
Usage
- Coat
meat generously with marinade and leave to marinate for at least
30 minutes. Simply grill, pan-fry, barbeque or bake on low to
medium heat.
Please
click on the product of your choice to find out more:
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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here
for more recipes. |
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