WORLDFOODS : Taste of Asia

Burmese Tamarind Stir-Fry Sauce

A piquant sauce of tamarind and chillies laced with turmeric. Ideal for stir-fry with seafood!

Energy(486kJ/116kcal), Protein 1.1g, Carbohydrate 16.6g, of which sugars 12.1g, Fat 5.0g, of which saturates 2.1g, Fibre 1.3g, Sodium 1.4g.

See what you can whip up with this product:


BAKED FISH CURRY
INGREDIENTS:
	500g WORLDFOODS Yellow Curry Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos Red Pepper, sliced.
INSTRUCTIONS:
1.	Cut fish fillet into 2 cm square pieces.
2.	Mix WORLDFOODS Yellow Curry Sauce , egg into a blender. Blend until it smooth.
3.	Then arrange the mousse in the round shaping dish and bake at 200 °C for 30 minutes.
4.	Slice red pepper and decorate the dish.
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