WORLDFOODS : Taste of Asia

Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce

A delicious Cambodian stir-fry with coconut milk, sweet crushed pineapple and lemon grass. Perfect with meat, seafood or vegetables for an authentic Cambodian dish.

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Energy(430kJ/103kcal), Protein 1.5g, Carbohydrate 11.8g, of which sugars 7.8g, Fat 5.5g, of which saturates 4.9g, Fibre 1.0g, Sodium 0.8g.

See what you can whip up with this product:


THAI RED DUCK CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts, skin removed and cut into strips; 180g Canned Pineapple Chunks, drained Or 4 Canned Rambutans, drained and cut into bite-size; 4 Cherry Tomatoes, halved;6 - 8 basil leaves.
INSTRUCTIONS:
1.	Heat the oil in a saucepan, add the duck and cook until browned on all sides.
2.	Next add the pineapple chunks or rambutans and curry sauce and simmer over low to moderate heat for 5 minutes.
3.	Then add the cherry tomatoes and simmer for a further 10 minutes, stirring occasionally.
4.	Finally stir in the basil leaves and heat for a further 30 seconds until wilted.
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