WORLDFOODS : Taste of Asia

Thai Creamy Chilli Kaffir Lime Stir-Fry Sauce

A deliciously creamy sauce with spicy chillies balanced with sweet coconut milk and zesty kaffir lime. A medium heat creamy stir-fry sauce suitable for chicken, seafood, tofu and vegetables. Perfect to create an authentic Panang dish.

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Energy(323kJ/77kcal), Protein 1.1g, Carbohydrate 10.5g, of which sugars 7.6g, Fat 3.4g, of which saturates 3.0g, Fibre 1.8g, Sodium 0.8g.

See what you can whip up with this product:


THAI RED DUCK CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts, skin removed and cut into strips; 180g Canned Pineapple Chunks, drained Or 4 Canned Rambutans, drained and cut into bite-size; 4 Cherry Tomatoes, halved;6 - 8 basil leaves.
INSTRUCTIONS:
1.	Heat the oil in a saucepan, add the duck and cook until browned on all sides.
2.	Next add the pineapple chunks or rambutans and curry sauce and simmer over low to moderate heat for 5 minutes.
3.	Then add the cherry tomatoes and simmer for a further 10 minutes, stirring occasionally.
4.	Finally stir in the basil leaves and heat for a further 30 seconds until wilted.
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