WORLDFOODS : Taste of Asia

Oriental Pineapple Lemon Stir-Fry Sauce

A zesty stir-fry sauce with refreshing pineapple, lemon, ginger and a touch of black pepper. Perfect stir-fry sauce for chicken and pork.

Energy(371kJ/87kcal), Protein 0.5g, Carbohydrate 21.1g, of which sugars 16.1g, Fat 0.1g, of which saturates Trace, Fibre 0.6g, Sodium Trace.

See what you can whip up with this product:


THAI RED DUCK CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts, skin removed and cut into strips; 180g Canned Pineapple Chunks, drained Or 4 Canned Rambutans, drained and cut into bite-size; 4 Cherry Tomatoes, halved;6 - 8 basil leaves.
INSTRUCTIONS:
1.	Heat the oil in a saucepan, add the duck and cook until browned on all sides.
2.	Next add the pineapple chunks or rambutans and curry sauce and simmer over low to moderate heat for 5 minutes.
3.	Then add the cherry tomatoes and simmer for a further 10 minutes, stirring occasionally.
4.	Finally stir in the basil leaves and heat for a further 30 seconds until wilted.
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