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Oriental
Spicy Sweet & Sour Stir-Fry Sauce
A
sweet and sour sauce, spiced with green chilli, pineapple and
a touch of ginger. Perfect oriental sauce for meat, vegetables
and seafood.
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Energy(294kJ/69kcal),
Protein 0.9g, Carbohydrate 16.2g, of which sugars 14.1g,
Fat 0.1g, of which saturates Trace, Fibre 0.8g, Sodium
Trace. |
See
what you can whip up with this product:
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| THAI
RED DUCK CURRY |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS Thai
Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts,
skin removed and cut into strips; 180g Canned Pineapple Chunks,
drained Or 4 Canned Rambutans, drained and cut into bite-size;
4 Cherry Tomatoes, halved;6 - 8 basil leaves. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan, add the duck and cook until browned on
all sides. |
| 2. |
Next
add the pineapple chunks or rambutans and curry sauce and simmer
over low to moderate heat for 5 minutes. |
| 3. |
Then
add the cherry tomatoes and simmer for a further 10 minutes,
stirring occasionally. |
| 4. |
Finally
stir in the basil leaves and heat for a further 30 seconds until
wilted. |
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