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THAI RED CHICKEN CURRY WITH BAMBOO SHOOTS
INGREDIENTS:
	340g WORLDFOODS Thai Red Curry Cooking Sauce; 340g boneless chicken, sliced; 170g canned bamboo shoots, rinsed and sliced; 2 tablespoons cooking oil; 1 red chilli, sliced; 6 - 8 basil leaves; 6 - 8 mint leaves.
INSTRUCTIONS:
1.	Heat the oil in a saucepan, add the chicken and cook until browned on all sides.
2.	Next add the bamboo shoots and curry sauce and simmer over low to moderate heat for 15 minutes, stirring occasionally.
3.	Garnish with chilli, basil leaves and mint leaves.
4.	Serve with steamed Jasmine rice.
	• Serves 2
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