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Herbs and spices are part and parcel of any Asian meal. In WorldFoods, authentic herbs and spices are used to create true Asian flavours in our recipes. Just for you we have a list of herbs and spices, from their origin to their role in making your dishes even more enticing.
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| GREEN CURRY OF PRAWNS |
| INGREDIENTS: |
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2 tbsp / 40g WORLDFOODS Thai Green Curry Paste; 2 tbsp Vegetable Oil; 450g Prawns, shelled & deveined; 4 Kaffir Lime Leaves, finely chopped; 1 stalk Lemon Grass, bruised & chopped; 250 ml Coconut Milk; 2 tbsp Fish Sauce; Cucumber, seeded & cut into batons; 10 – 15 Basil Leaves;
Garnishing: 4 pcs Green Chillies, sliced. |
| INSTRUCTIONS: |
| 1. |
Heat 1 tablespoon of oil in a saucepan. Add the WORLDFOODS Thai Green Curry Paste and fry until the paste bubbling & fragrant. |
| 2. |
Add the prawns, kaffir lime leaves and lemon grass. Fry for 1-2 minutes or until the prawns are pink. |
| 3. |
Stir in coconut milk and bring to a gentle boil. Simmer, stirring occasionally for about 5 minutes or until the prawns are tender. |
| 4. |
Stir in the fish sauce, cucumber and basil, then top with the green chillies and serve. |
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