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Organic
Coconut Milk

AAG's WORLDFOODS ORGANIC COCONUT MILK is made from carefully selected ripe coconuts, grown on managed organic plantations in Thailand. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid known in South East Asia as coconut milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to soups, curries and desserts. WORLDFOODS ORGANIC COCONUT MILK is certified by Australian Certified Organic Pty Ltd.

   

Shelf life:
18 months in ambient condition

Packing:
6 x 400ml per tray
Trays/pallet: 270 trays
Trays/layer: 30 trays
Layers/Pallet: 9 layers
1x20'FCL: 20 pallets

   
 
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