Making Asian meals from scratch requires a lot of time and also a lot of ingredients. This is not only time consuming but also increases inventories. WORLDFOODS’ products are convenient & easy to use and you can whip up an authentic tasting Asian meal in no time.
WORLDFOODS has developed a range of Premium Quality products for professional use in hotels, restaurants and catering clients. Our products are a concentrate of flavors that are extremely versatile. You can use them to prepare an authentic meal or as a base to create a fusion of flavors. We keep it simple to so you can unleash your creativity.
Our Professional Range is designed for use for hotels, restaurants, cafeterias, even airlines and ships. Being cost effective, easy to store and use, the professional range allows you to keep food cost down whilst at the same time help you turn out dishes faster, quicker and evidently tastier.
In addition, the Professional range is made with the level of care and passion a professional chef would demand. All our sauces are made using 100% natural ingredients of the freshest and highest quality with zero artificial flavoring and preservatives.
WORLDFOODS Professional range saves time, money and effort without sacrificing taste, value and health. Packed in convenient easy to use (and to store) in hygienically sealed retort pouches and tubs. Now you can confidently prepare your dishes assured of consistent quality without degradation for the duration of their shelf life. Unopened shelf life is 2 years at ambient conditions and once opened the sauces can keep for up to 4 weeks when refrigerated.