WORLDFOODS : What's Cooking

Appetizers are usually referred to as the "First Course", and consists of small portions of food that intend to whet the appetite for other courses to come. So stimulate your taste buds with the delicious range of appetizers we have, made from our range of WORLDFOODS products.

•	Asian Mayonnaise
•	Bruschetta
•	Bubble and Squeak
•	Chutney for cold cuts or grilled items [new]
•	Coconut Chilli Breaded Pork Roll - recipe by Chef Phol
•	Crispy Taro Pancake
•	Crispy Tofu
•	Green Chilli Crab Cakes - recipe by Natayada
•	Enoki & Soft Shell Crab Roll - recipe by Chef Phol
•	Fried Golden Wonton
•	Malaysian Chicken Rendang Pita Sandwich - recipe by Chef Cedric
•	Passion Pina Beef Satay
•	Pina Colada Prawn cocktail [new]
•	Pineapple Chicken Bruschetta
•	Prawn and Vegetable Fritters

•	Prawn Fritters
•	Sausage Patties with Thai Green Chilli Dipping Sauce
•	Seafood Kebab
•	Spicy Beef Pastries
•	Stuffed Tofu
•	Stuffed Pork Omelette
•	Tandoori Chicken Nachos - recipe by Chef Phol
•	Thai Chicken Wraps
•	Thai Ginger Chilli Savoury Muffin
•	Tofu Patties served with Thai Sweet Chilli Sauce with Kaffir Lime
•	Vegetarian Samosas
•	Vegetable Sticks with Thai Tofu Dip


THAI GREEN BEEF CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Green Curry Sauce; 2 tablespoon cooking oil; 340g rump steak, cut into strips; 1 small aubergine, cubed into 2.5cm dice; 1 green chilli or jalapeno pepper, sliced.
INSTRUCTIONS:
1.	Heat oil in a saucepan, add the aubergine and cook until golden brown.
2.	Add the beef and cook until browned on all sides.
3.	Then finally add the curry sauce and simmer over low to moderate heat for 15 minutes or until sauce has thickened, stirring occasionally.
4.	Before serving, garnish with green chilli.
	• Serves 2 - 4
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