WORLDFOODS : What's Cooking

A simple definition for seafood would be food from the sea, but little do we realise the various healthy benefits seafood gives us. From fish to shellfish, each seafood has a distinct taste and flavour truly pleasing to your taste buds. Together with our WORLDFOODS range, take seafood to a totally delicious and incredibly mouth-watering level.

•	Baked Fish Curry
•	Burmese Pineapple Fish
•	Burmese Pineapple Seafood Medley
•	Butterfly Prawns with Pineapple Lemon Grass Sauce
•	Cambodian Chilli Prawn Crumble
•	Chilli Kaffir Lime Battered Soft Shell Crab with Tandoori Cream - recipe by Chef Chris
•	Chilli Prawns with Coriander
•	Chilli Prawns with Kaffir Lime
•	Coconut Chilli Prawns
•	Fish Steaks with Spinach
•	Fish in Yellow Curry Sauce
•	Fried Clams with Ginger Garlic Chilli Sauce
•	Fried Chilli Calamari
•	Green Curry of Prawns
•	Green Prawn Curry with Angel Hair Pasta
•	Grilled Swordfish with Pineapple and Dill Chutney
•	Prawn & Vegetable Stir-Fry with Tamarind Sauce

•	Scallops & Bok Choy Stir Fry
•	Seafood Bouillabaisse - recipe by Chef Looi
•	Seared Prawns with Mint & Yogurt Chutney
•	Spicy Sweet and Sour Fish
•	Steamed Mixed Seafood Cake
•	Sweet and Sour Prawns
•	Tandoori Fish
•	Tandoori Prawns
•	Thai Green Prawn Curry
•	Thai Prawn and Pineapple Curry
•	Thai Basil Curry Risotto with Calamari
•	Thai Yellow Fish Curry
•	Thai Spicy Fish Cakes
•	Tuna Curry with Apples
•	Tuna Tataki-style and Sambal Aioli - recipe by Chef Looi


STEAMED MIXED SEAFOOD CAKE
INGREDIENTS:
	2 tbsp / 40g WORLDSFOODS Thai Green Curry Paste; 1 pc Small Young Coconut , cut the top off to open; 200g Fillet Fish, cut into small pieces; 2 tbsp White Greens, boiled and cut into bite-size pieces; 1 tbsp Kaffir Lime Leaves, finely chopped; 1 tbsp Sweet Basil Leaves; 2 tbsp Coconut Milk; 1 tbsp Fish sauce. Garnishing: 1 pc Fresh Chilli, cut into long strip, 1 tsp Coconut Milk, boiled with 1 tsp rice flour.
INSTRUCTIONS:
1.	In the coconut, place with white greens and sweet basil leaves at the bottom.
2.	Using food processor, mix the fish, WORLDSFOODS Thai Green Curry Paste, Kaffir Lime Leaves, Sweet Basil Leaves, Coconut milk and Fish Sauce until thoroughly blended. Gradually add coconut milk to the mixture. This becomes the fish filling. Let it stand for 10 – 20 minutes.
3.	Fill the coconut with the fish filling. Steam for 15 - 20 minutes.
4.	Top with red fresh chilli and boiled coconut milk. Return to steamer for another minute and serve.
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