WORLDFOODS : What's Cooking

Want to join in the Songkran festivities and cook up some delicious Thai dishes? Try these 8 simple recipes using WORLDFOODS array of products and recreate the bold and vibrant flavours of Asia in just a matter of minutes.

Green Chilli Crab Cakes
Crispy crab cakes served with
WORLDFOODS Thai Hot Green Chilli Dipping Sauce

Prawn & Pomelo Salad
Grilled prawns & juicy sweet pomelo segments served on a bed
of lettuce tossed with creamy
WORLDFOODS Thai Coconut Lime Salad Dressings

Masaman Chicken Stew
A hearty dish of chicken, potatoes and carrots with
WORLDFOODS Thai Masaman Curry Sauce

Spicy Fried Rice
All time favourite fried rice with prawns & chicken spiced with
WORLDFOODS Thai Red Curry Paste

Pad Thai
Stir fried rice noodles with succulent prawns in a tangy sauce topped
with roasted peanuts

Plum Glazed Ribs
Decadent spare ribs glazed with
WORLDFOODS Chinese Sweet Plum Dipping Sauce

Vegetable Curry
Assorted fresh vegetables cooked with
WORLDFOODS Thai Yellow Curry Sauce

Coconut Ice Cream
Sweet and creamy coconut Ice-cream served with sliced peaches

Click here to read more about Songkran (Thai New Year)


CURRIED CHICK PEAS WITH ONIONS
INGREDIENTS:
	1 tbsp WORLDFOODS Thai Green Curry Paste; 1 tbsp cooking oil; 1 1 large onion, thinly sliced; 1 clove garlic, chopped; 1 tbsp sesame seeds; 1 can (200g) chick peas; 1 tbsp lemon juice; 1 tbsp chopped parsley; salt to taste
INSTRUCTIONS:
1.	Heat the oil in a large frying pan and cook garlic and onions until soft and brown.
2.	Add in WORLDFOODS Thai Green Curry Paste and sesame seeds. Cook uncovered for 5 minutes, stirring occasionally.
3.	Drain the can of chick peas, reserving 50ml of the liquid. Add the chick peas and liquid and cook until all the liquid has almost evaporated, stirring frequently.
4.	Stir in lemon juice.
5.	Add salt to taste.
6.	Just before serving, add in parsley. Serve hot with rice or breads.
	• Serves 2 - 3
Click here for more recipes.