WORLDFOODS : What's Cooking

From the exotic varieties in Asia to health-conscious choices in Europe, soup is indeed an integral part of a complete meal. Whether as a delicious starter or as a quick cure for illnesses, a serving of soup can definitely brighten up your day! With WORLDFOODS, you can now have a good ol’ bowl of hot soup with authentic Asian flavours!

•	Coconut Soup with Lime Leaves
•	Coconut & Galangal Mussel Soup
•	Curried Carrot Soup
•	Ginger & Lemongrass flavoured Sweet Potato & Carrot Veloute
•	Harira - Moroccan Ramadan Soup

•	Pumpkin Curry Soup
•	'Tom Yam Goong' - Spicy prawn soup with lemon grass
•	'Tom Kha Gai' - Spicy chicken soup with coconut milk


SPICY OKRA AND AUBERGINE
INGREDIENTS:
	2 tablespoon WORLDFOODS Thai Red Curry Paste; 150g okra, sliced diagonally; 100g aubergine, cut into 2 inches long strips; 1 medium onion, sliced; 1 tablespoon tomato paste/puree; 100ml water; 1 tablespoon oil
INSTRUCTIONS: Medium heat
1.	Heat a large frying pan and pan-fry aubergine for 2-3 minutes until cooked. Remove onto a plate.
2.	Heat oil and brown onions. Add okra and stir-fry for 2 minutes.
3.	Add curry paste, tomato paste and water and cook till okra is tender.
4.	Just before serving, throw in aubergine and stir till heated through.
5.	Serve with rice or as a side dish.
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