|
|
| |
 |
Whether you are thinking of gourmet dinner parties, simple lunches or tantalising desserts, we have the recipes you are looking for. Or if you have a mouth-watering recipe to share, we would love to hear from you as well.
|
|
 |
 |
| |
| |
VIETNAMESE SWEET
AND SOUR PORK |
| INGREDIENTS: |
| |
1 jar (340g) WORLDFOODS Vietnamese Sweet and Sour Stir-Fry Sauce; 350g pork, sliced; 2 tablespoons cooking oil; 2 tablespoon fresh coriander leaves, chopped. |
| INSTRUCTIONS: |
| 1. |
Heat oil in a saucepan and stir-fry pork for 3 minutes. |
| 2. |
Pour the stir-fry sauce into the saucepan and cook until pork is cooked, stirring occasionally. |
| 3. |
Before serving, garnish with coriander leaves. |
| |
• Serves 2 - 4 |
|
|
