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| With
WORLDFOODS' royal entrance into the United Kingdom, you can
now find our products in all Tesco Stores and House of Fraser.
Enjoy
WORLDFOODS in the UK today! |
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| THAI
YELLOW FISH CURRY |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS
Thai Yellow Curry Sauce; 340g Fish Fillet, cut into
chunks; 170g Tomatoes, cut into chunks; 1 tsp Lime Juice;
Garnishing: 1 Red Chilli, sliced, 2 tbsp Coriander
Leaves, chopped. |
| INSTRUCTIONS: |
| 1. |
Pour
the curry sauce into a saucepan and heat gently for about 5
minutes. |
| 2. |
Then
add in the fish and simmer over low heat for a further 5 - 7
minutes, finally add in the tomatoes and heat for a further
2 minutes. |
| 3. |
Before
serving, sprinkle with lime juice and garnish with chilli and
coriander leaves. |
| Click
here
for more recipes. |
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