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WORLDFOODS will be on a road show soon. If you have an event to share with us, please
don't hesitate to contact
us.
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10-14 October 2009 Cologne, Germany.
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 Stand No. 038, Aisle D, Hall 1.1 |
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| THAI
RED CHICKEN CURRY |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS
Thai Red Curry Sauce; 2 tbsp Cooking Oil; 340g Boneless
Chicken, diced; 170g Canned Bamboo Shoots, rinsed and sliced;
Garnishing: 1 Red Chilli, sliced, 6 - 8 Basil Leaves,
6 - 8 Mint Leaves. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan, add the chicken and cook until browned
on all sides. |
| 2. |
Next
add the bamboo shoots and curry sauce and simmer over low to
moderate heat for 15 minutes, stirring occasionally. |
| 3. |
Before
serving, garnish with chilli, basil leaves and mint leaves. |
| Click
here
for more recipes. |
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